{"id":7028,"date":"2024-05-24T21:16:45","date_gmt":"2024-05-24T21:16:45","guid":{"rendered":"https:\/\/mxf.bnu.mybluehost.me\/website_ca2667c8\/httpdocs\/zagreb-20-03-2023\/"},"modified":"2024-06-15T10:10:49","modified_gmt":"2024-06-15T10:10:49","slug":"zagreb-20-03-2023","status":"publish","type":"post","link":"https:\/\/bitewithzest.com\/sl\/zagreb-20-03-2023\/","title":{"rendered":"Zagreb – 20.03.2023"},"content":{"rendered":"\t\t
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Zagreb - 20.03.2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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24 maja, 2024<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BiteWithZest<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n 11:00, Jela\u010di\u0107ev trg – predstavitev balkanskih jedi<\/span>
\n <\/strong>\n <\/div>\n
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\n 18:00, OAZA Radostna kuhinja – predstavitev kuharske knjige<\/span>
\n <\/strong>\n <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\n V ponedeljek, 20. marca 2023, se bo od 11. ure dalje po zagreb\u0161kem Trgu Bana Jela\u010di\u0107a \u0161iril osupljiv vonj veganske sarme. Na ta dan, Prijatelji<\/span> \u017eivali .<\/span><\/a> <\/span>praznujejo dan brez mesa, tj. svetovni dan brez mesa, ki se praznuje \u017ee od leta 1985. Okusno vegansko sarmo bo pripravil veganski par, ki \u017eivi in dela na Dunaju in katerega recepti za balkanske veganske jedi so v Avstriji \u017ee znani. Predstavitev kuharske knjige bo potekala isti dan v veganski restavraciji OAZA Joyful Kitchen<\/a><\/span> s pri\u010detkom ob 18. uri, kjer bodo obiskovalcem postregli z glasbenim nastopom ve\u010d primernih balkanskih pesmi.<\/span>\n <\/p>\n

\n Jelena Cvetkovi\u0107 \u0160arkanovi\u0107, ki prihaja iz Slovenije, in Igor \u0160arkanovi\u0107, ki prihaja iz Bosne in Hercegovine, sta ustvarila kuharsko knjigo tradicionalnih balkanskih jedi na veganski na\u010din, ki navdu\u0161i vse, ki jo dobijo v roke. Jelena pravi, da so idejo za kuharsko knjigo dobili vsi, ki se spra\u0161ujejo, kaj jedo kot vegani, in da je \u017eelela narediti nekaj posebnega, a hkrati obi\u010dajnega, kar bo vsem v\u0161e\u010d. Kuharska knjiga “Balkan Vegan” vsebuje recepte za jedi, kot so sarma, polnjene paprike, \u0111uve\u010d, moussaka, popara ali fi\u017eolova enolon\u010dnica in druge specialitete. Na voljo je v srbohrva\u0161\u010dini, angle\u0161\u010dini in nem\u0161\u010dini, na njihovi spletni strani www.bitewithzest.com pa so veganski recepti in \u010dlanki o veganstvu.<\/span>\n <\/p>\n

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Svetovni dan brez mesa je bil uveden, da bi ljudje po vsem svetu pozdravili pomlad, po\u010dastili \u017eivali in se odlo\u010dili, da iz svoje prehrane izlo\u010dijo meso. Prijatelji \u017eivali<\/a><\/strong><\/span> nas opozarja, da je treba drasti\u010dno zmanj\u0161ati u\u017eivanje mesa, mleka in jajc zaradi varstva okolja in pre\u017eivetja \u017eivljenja na Zemlji: “Ohranjanje divjih vrst in biotske raznovrstnosti, \u010distej\u0161a voda, zemlja in zrak, zdravje in dolgo\u017eivost ter empatija do vseh bitij so prednosti rastlinske prehrane. “<\/p>\n<\/p>\n

Vse vabijo tudi k podpisu evropske pobude, ki je objavljena na spletni strani www.endtheslaughterage.eu\/hr<\/a><\/span> in katere namen je pove\u010dati nalo\u017ebe v nadaljnji razvoj industrije na osnovi rastlinskega in gojenega mesa, ki lahko odpravi klavnice.
“Svetovni dan brez mesa je odli\u010dna prilo\u017enost, da pomlad pozdravimo z novimi informacijami in znanjem ter bolj\u0161imi prehranjevalnimi navadami,” zaklju\u010dujejo prijatelji \u017eivali.<\/p>\n

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\n Fotografije:<\/em>\n <\/p>\n<\/p><\/div>\n

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\n (c)_VEGAN.AT_Alina Mosoyni, (c)_Prijatelji_\u0107ivotinja_hr<\/em>\n <\/p>\n<\/p><\/div><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FEATURED\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n\t\t\t\r\n\t\t\t\tKremen – mojster zdravilec\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t
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KRISTAL. <\/strong>
\nZdravilni kamni naj bi pozitivno vplivali na nas ter spodbujali telo in um.<\/p>\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\r\n\t\t\t\r\n\t\t\t\tNjoki s \u0161parglji\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t
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\"\"Priprava<\/strong>: 10 min
\"\" Kuhanje:<\/strong> 50 min
\"\"Zahtevnost<\/strong>: enostavno
\"\" Porcije<\/strong>: 4<\/p>\n\nveganski, brez mle\u010dnih izdelkov, <\/em><\/span><\/p>\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\r\n\t\t\t\r\n\t\t\t\tZakaj bi morali hoditi vsak dan?\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t
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REDNO HOJO. <\/strong>
\nHoja je prvo veliko dejanje malega \u010dloveka, otroka - ko se postavi na noge in stopi v \u017eivljenje, vse postane druga\u010de.<\/p>\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\r\n\t\t\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

ZELI\u0160\u010cE KOPER. <\/strong>
Koper je enoletno zeli\u0161\u010de iz dru\u017eine zelencev Apiaceae. Angle\u0161ko ime “dill” izhaja iz stare norve\u0161\u010dine, v kateri je beseda “dylla” pomenila pomiriti ali uspavati….<\/p>\n","protected":false},"author":2,"featured_media":6907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[68],"tags":[],"class_list":["post-7028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novice"],"_links":{"self":[{"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/posts\/7028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/comments?post=7028"}],"version-history":[{"count":3,"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/posts\/7028\/revisions"}],"predecessor-version":[{"id":8532,"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/posts\/7028\/revisions\/8532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/media\/6907"}],"wp:attachment":[{"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/media?parent=7028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/categories?post=7028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bitewithzest.com\/sl\/wp-json\/wp\/v2\/tags?post=7028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}