Red Power Juice

FRESH.

You never get tired of freshly squeezed juices. An excellent drink that we can treat ourselves to for a good start to the day. We can afford it every day, regardless of the time of year.

The color red is known to be an invigorating and stimulating color. It catches our attention and triggers our senses, making us feel alive and awake. However, what if we combine the color red with some of the most beneficial ingredients for our health? That’s right, we are talking about a glass of fresh, nutrient-packed juice.

There is something special about freshly squeezed juice that makes it an excellent addition to our daily diet. Whether it’s a blend of fruits or vegetables, a glass of fresh juice can provide us with the vitamins, minerals, and antioxidants that our body needs to function properly. In fact, many health experts recommend drinking fresh juice as part of a balanced diet, especially in the morning, to kickstart our metabolism and boost our energy levels.

Excellent and delicious juices are very healthy and it will not be superfluous to include them in our menu. We are most accustomed to fruit juices, but vegetable juices are also healthy and delicious. They can be combined to our taste and, if necessary, diluted with mineral or boiled water.

But why is fresh juice so beneficial for our health?

First of all, it contains a high concentration of vitamins and minerals, which are easily absorbed by our body. For example, a glass of orange juice can provide us with a daily dose of vitamin C, while a green juice can be a great source of vitamin K, iron, and other essential nutrients. Additionally, fresh juice contains enzymes and antioxidants that can help detoxify our body and protect it from oxidative stress.
However, there are a few things to keep in mind when it comes to drinking fresh juice. First of all, it’s important to drink it as soon as it’s prepared. Fresh juice can quickly lose its nutritional value if it’s left sitting for too long, so it’s best to drink it right away. Additionally, it’s a good idea to prepare only as much juice as you plan to drink, as leftover juice can also lose its nutritional value.

 

Drink freshly squeezed juice as soon as it is prepared. Prepare only as much juice as you plan to immediately consume.

 

When it comes to choosing the ingredients for our juice, we have a lot of options. Fruit juices are the most common, and they can be made from a variety of fruits, such as oranges, apples, grapes, and berries. However, vegetable juices are also a great option, as they are lower in sugar and can provide us with a wider range of nutrients. For example, a juice made from beets, carrots, and ginger can be a great source of vitamins A and C, as well as antioxidants and anti-inflammatory compounds.

One thing to keep in mind when making vegetable juice is to avoid adding salt or sugar. While these ingredients can make the juice taste better, they can also negate some of the health benefits of the juice. Instead, it’s best to focus on using fresh, whole ingredients that are rich in flavor and nutrients.

However, there are a few vegetable juices that should be consumed with caution. For example, fresh cabbage juice can cause digestive issues if consumed immediately after juicing. This is because cabbage contains a compound called thiocyanate, which can interfere with thyroid function and cause digestive upset. To avoid this, it’s best to let the juice sit for at least 12 hours before consuming it.

So, what are some of the best ingredients to use in our fresh juice?

Here are a few suggestions:

  • Red grapefruit: This citrus fruit is a great source of vitamin C and antioxidants, and it can help lower cholesterol levels and promote weight loss.
  • Beetroot: This root vegetable is rich in folate, potassium, and fiber, and it can help improve blood pressure, boost stamina, and detoxify the liver.
  • Pomegranate: This fruit is packed with antioxidants and anti-inflammatory compounds, and it can help protect against cancer, heart disease, and Alzheimer’s.
  • Ginger: This spicy root is a natural anti-inflammatory and can help soo.
  • Celery is a low-calorie vegetable that is rich in fiber, vitamins and minerals, especially potassium and vitamin K. It is known for its diuretic properties, which can help to reduce water retention and bloating. Celery juice has also been shown to lower inflammation, improve digestion and reduce blood pressure.

Red Power Juice

The benefits of freshly squeezed juices are well known. They are an excellent source of energy, vitamins and minerals necessary for the proper functioning of the whole body. In combination with celery, ginger and beets, they additionally strengthen the immune system.

Preparation: 10 min
Cooking: 3 min
Difficulty: easy
Servings: 3

vegan, gluten free, dairy free, low fat

Ingredients:

  • 1 pomegranate, peeled and cleaned
  • 2 smaller beetroot, peeled
  • 1 grapefruit
  • 2 apples
  • 1 lemon, peeled
  • 2 carrots
  • 2 celery stalks
  • small piece of ginger (10 g or to taste)
 
 

Equipmet:

  • juicer

Preparation:

  1. Clean and chop the ingredients.
  2. Put them through the juicer.
  3. Start with softer ingredients (lemon, pomegranate) and finish with harder ingredients (ginger, apple).
  4. Enjoy 🙂

 

In conclusion, fresh juices are an excellent way to start your day, and vegetable juices are particularly healthy and nutritious. Combining red grapefruit, beetroot, juicy pomegranate, ginger and celery in a juice can provide a powerful boost of energy and vitality, while also providing a rich source of vitamins, minerals and antioxidants to support your overall health and wellbeing. So why not try this invigorating and delicious juice recipe and feel the difference it can make to your day!

1# If using non-organic fruits and vegetables, make sure to wash all the stock very well, to help rinse any lingering pesticides. 
2# Juices are best drunk on their own, not as part of a meal. Juice can be a meal in itself.

FEATURED

Preparation: 15 min
Cooking: 15 min
Difficulty: easy
Servings: 4

vegan, dairy free, gluten free

Preparation: 5 min + overnight
Cooking: no
Difficulty: easy
Servings: 2

vegan, dairy free, gluten free

Preparation: 15 min
Cooking: 50 min
Difficulty: easy
Servings: /

vegan, dairy free, low fat

Scroll to Top