LIFE EXPECTANCY.
How old would a cow, a pig or a hen get to be if the animals were not slaughtered? If you’ve....
Creamy Vegan Chocolate Cake
A PERFECT EASTER TREAT.
Celebrate spring with a no-bake, gluten-free chocolate cake that’s as indulgent as it is refreshing.
Spring is a time of awakening, freshness, and sweet moments with loved ones. This creamy vegan chocolate cake is the perfect choice for your Easter feast – no baking, gluten-free, and full of rich flavor. A refreshing combination of apples and dark chocolate on a crunchy
almond base creates a luxurious yet light dessert that even classic cake lovers will adore.
Rich. Creamy. Vegan. Perfect for Easter.
This creamy vegan treat layers rich dark chocolate and fresh apples over a crunchy almond base—light, luxurious, and guaranteed to impress, even the classic cake crowd.
Ingredients:
For the base:
- 50 g coconut oil
- 200 g almonds (soaked overnight)
- 3 tablespoons agave syrup
For the cream:
- 350 g dark vegan chocolate
- 5 apples
- 3 tablespoons agave syrup
Preparation:
Preparing the base:
Soak the almonds overnight, then peel them. Blend them in a food processor or blender
until you get a fine, slightly sticky mass. Add the melted coconut oil and agave syrup, and
mix well.
Spread the mixture evenly over the bottom of a cake tin (approx. 18 cm in diameter),
pressing it down firmly to form a smooth layer.Preparing the cream:
Peel and chop the apples, then cook them in water for about 20 minutes until soft. Drain
them well (don’t discard the liquid – it makes a great juice or smoothie base).
Melt the chocolate over a water bath. Blend the cooked apples, melted chocolate, and agave
syrup until smooth and creamy.
Pour the cream over the almond base and smooth the top.Chilling and serving:
Place the cake in the fridge for 4–5 hours (or overnight) to set.
Decorate with fresh fruit or grated chocolate, if desired.
Serve chilled.
Did you know apples are a natural thickener and sweetener? In this cake, they completely replace dairy and cream. Their texture creates a silky smooth filling and adds natural sweetness – no extra sugar needed.
This cake is not only delicious but also incredibly easy to make. It’s suitable for various diets and occasions – from holiday feasts to everyday treats. Let it be a centerpiece on your spring table and an inspiration for creative vegan cooking!
FEATURED
PLANT-BASED. It's nothing difficult. It only takes a little organization and familiarity with the possibilities of this type of diet. Don’t be afraid to experiment in the kitchen.
Preparation: 15 min
Cooking: 12 min
Difficulty: easy
Servings: 4