Lexicon of plants

DILL WEED HERB.
Dill is an annual herb in the celery family Apiaceae. Its English name ‘dill’ comes from Old Norwegian, in which the word ‘dylla’ meant to soothe or lull….

KAKI.
Most cultivated persimmons are variants of the species Diospyros kaki (sometimes called Oriental persimmons, Chinese persimmons, Japanese persimmons, or kaki) ….

PARSLEY FAMILY.
Cumin is one of the oldest medicinal plants in human history. But why exactly are its seeds so healthy?…

SPINACIA OLERACEA.
Wonderful leafy vegetables that increase the choice of fresh greens even in the winter months…

PROTEIN-PACKD SEED.
Amaranth (scientific name Amaranthus) bloom in summer and autumn….

CONFLOWER.
The success story of coneflower began in the land of many opportunities – America….

A NATIVE PLANT.
Turmeric (Curcuma longa) comes from Southeast Asia. Today it is grown in southern China, India, Indonesia and especially Java. Turmeric is a close relative of ginger….

YELLOW, GREEN, BLACK…
The grain of the lentil has a lenticular shape, which is why it has such a name…

SQUASH VEGETABLE.
Also known as a pumpkin, from which various images are carved for Halloween and are mostly used only for decoration…

CHICORY OR CHICKPEA.
Its fruits are rich in protein. It is one of the oldest legumes….